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By Sharvari Johari Sports and WellnessOctober 8, 2015

Dining Hall Recipes: Quinoa Challenge

A Wellesley student adding grains to her plate. Photo by Laura Brindley '16, Sports & Wellness Editor

Quinoa Challenge

 

 

Ingredients

  • 1 Cup of Quinoa
    DSC_0919 (1)

    Photo by Adri Tan ’19, Staff Photographer 

  • 1 Cup of Curried
  • Chickpeas
  • Olive Oil Pepper
  • Cumin Black
  • Beans Onion
  • Broccoli Carrots
  1. In a salad bowl, mix a cup of quinoa and a cup of curried chickpeas from the grain bar.
  2. Add a handful of broccoli, carrots and onions from the salad bar in order to add a nice color and crunch. The vegetable will freshen up the salad and add even more nutrition.
  3. Create a dressing by mixing olive oil, salt, pepper, cumin and red pepper flakes.
  4. Add this dressing to the quinoa, chickpeas and vegetables to create a flavorful, fresh and nutritional quinoa salad.

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3 Comments

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