Dining Hall Recipes: Quinoa Challenge

Quinoa Challenge

Ingredients

• 1 Cup of Quinoa
  

  Photo by Adri Tan ’19, Staff Photographer 

• 1 Cup of Curried
• Chickpeas
• Olive Oil Pepper
• Cumin Black
• Beans Onion
• Broccoli Carrots

1. In a salad bowl, mix a cup of quinoa and a cup of curried chickpeas from the grain bar.
2. Add a handful of broccoli, carrots and onions from the salad bar in order to add a nice color and crunch. The vegetable will freshen up the salad and add even more nutrition.
3. Create a dressing by mixing olive oil, salt, pepper, cumin and red pepper flakes.
4. Add this dressing to the quinoa, chickpeas and vegetables to create a flavorful, fresh and nutritional quinoa salad.