A Wellesley student adding grains to her plate. Photo by Laura Brindley '16, Sports & Wellness Editor
Quinoa Challenge
Ingredients
1 Cup of Quinoa
1 Cup of Curried
Chickpeas
Olive Oil Pepper
Cumin Black
Beans Onion
Broccoli Carrots
In a salad bowl, mix a cup of quinoa and a cup of curried chickpeas from the grain bar.
Add a handful of broccoli, carrots and onions from the salad bar in order to add a nice color and crunch. The vegetable will freshen up the salad and add even more nutrition.
Create a dressing by mixing olive oil, salt, pepper, cumin and red pepper flakes.
Add this dressing to the quinoa, chickpeas and vegetables to create a flavorful, fresh and nutritional quinoa salad.