Disclaimer: Reviews are entirely based on columnists’ own preferences. 

Introducing our new wining & dining column, for our food enthusiasts. Unlike what the name may suggest, we can talk about every food and sweet bite. Charlotte reviewed the Bates gelato and had the following thoughts. 

Vanilla M&M Brownie

Kicking off the week with this flavor is a bit of a rollercoaster. The taste is delicious, but it’s got a split personality. Some bites are packed with brownie bits, while others leave you on a scavenger hunt. The clash of textures—soft vanilla gelato mixed with gooey brownie and crunchy M&Ms—is intense. Makes you wonder if the brownies and M&Ms were added separately or if they’re just M&M brownie leftovers from yesterday. 

Raspberry

I don’t know what’s more artificial—the bright pink color or the taste that screams “Jolly Rancher.” If you’re into raspberry candy vibes, go for it. Otherwise, steer clear unless you’re feeling particularly adventurous…

Pumpkin Oreo

Fall in a scoop? Not quite. This one’s more of a cinnamon and spice bomb with soggy Oreo chunks that taste a bit stale It’s missing that rich pumpkin flavor. Maybe try pairing it with an espresso cookie to salvage it?

Marshmallow Choco Chip

The texture feels like it’s trying to do too much. A simpler combo of marshmallow and chocolate gelato could be the way to go for a smoother, more balanced treat.

Key Lime Pie

The undisputed star of the week. Dive into summer with this zesty treat! It’s refreshingly tangy with a graham cracker crunch that’s spot on. Perfect for those hot days when you need a cool, citrusy kick.

Mint Chocolate Chip

If you’re expecting a burst of minty freshness, this might disappoint. The mint flavor gets lost, and the chocolate chunks turn hard due to the cold gelato. Essentially, you’re left with mint-flavored chocolate rather than a balanced mint chocolate chip experience.

Chocolate (National Chocolate Day Special)

Here’s a rich chocolate base that’s hard to resist, with brownie pieces that hit the sweet spot—not too fudgy, not too cakey. Unfortunately, the homemade chocolate pieces in the topping have a weird chewy texture that’s a bit off. Still, it’s a chocolate lover’s dream

Special guest appearance: Mango Mousse

More like mango-flavored whipped cream disguised as mousse. It’s not bad, but it’s best enjoyed as a topping rather than on its own. Maybe this one’s best for those who really love mango and whipped cream… in excess.