Are you a fellow sweet treat connoisseur? Constantly scrolling through Instagram reels in search of Boston’s sugary temptations, from buttery croissants to rich, chocolate eclairs that almost look too good to eat? If so, your next pastry fix might be closer than you’d think.

Le Petit Four, meaning “The Little Oven” in French, recently opened its doors at 380 Washington St. in Wellesley, less than two miles from campus. Founded by self-taught baker Valerie Coullet, the bakery prides itself on staying true to its Parisian roots  — each baked good is made with imported French flour and butter. 

Such authentic quality is noticeable from the moment you step into the bakery’s chic interior. Pans of freshly-baked croissants, danishes and kouign amann greet visitors with their golden, flaky layers while familiar scents of butter and sugar fill the air. 

During my visit, a kind worker suggested that I try the pain au chocolat. Boy, am I glad that I listened. What awaited me was the sweet treat of my dreams — rich, dark chocolate enveloped by flaky, airy layers of not-too-buttery dough. The chocolate-to-pastry ratio was perfectly balanced, a hard feat to achieve, with a crisp outer crust that crumbled delicately with every bite.  

Safe to say, I’ll be back. If you find yourself craving a sweet treat, want to support a local business, and not stray too far from campus, give Le Petit Four a try!