Quinoa Challenge
Ingredients
- 1 Cup of Quinoa
Photo by Adri Tan ’19, Staff Photographer - 1 Cup of Curried
- Chickpeas
- Olive Oil Pepper
- Cumin Black
- Beans Onion
- Broccoli Carrots
- In a salad bowl, mix a cup of quinoa and a cup of curried chickpeas from the grain bar.
- Add a handful of broccoli, carrots and onions from the salad bar in order to add a nice color and crunch. The vegetable will freshen up the salad and add even more nutrition.
- Create a dressing by mixing olive oil, salt, pepper, cumin and red pepper flakes.
- Add this dressing to the quinoa, chickpeas and vegetables to create a flavorful, fresh and nutritional quinoa salad.
